£6.50
Stuffed vine leaves with rice and pine kannels served with strained yoghurt.
Freshly prepared whipped cod roe (fish roe paste)
Aubergine stuffed with roasted vegetables & mushrooms, topped with tomato sauce
Pureed chickpeas, tahini, olive oil, lemon juice & garlic
Stuffed vine leaves with rice, pine kernels & blackcurrants served with strained yoghurt
